Culinary Arts

Oasis High School is proud to offer a Culinary Arts program to incoming students. The Culinary Arts teaches students food preparation, restaurant management, and hospitality. Our state-of-the-art culinary center is structured to teach culinary arts to students as well as to provide a team building environment. We focus on technique while teaching our students to prepare culinary works of art. Our students learn to work together while creating delicious meals. Our hands-on culinary courses are rewarding and effective in developing organizational skills, sharpening communication skills, and promoting group work.

Culinary Arts 1

Culinary Arts I is an introductory culinary arts class. This introductory course serves as a platform for later Advanced studies in culinary arts. In Culinary Arts I, students will learn the basic essential cutting, sanitation and food preparation techniques.

Culinary Arts 2

Culinary Arts II is an in depth study of techniques and practices learned in culinary arts I. This segment of the Culinary Program focuses on food pairing, constructing sauces and teaches the fundamentals of baking.

Culinary Arts 3

Culinary Arts III is an advanced culinary class. At this stage student should be very knowledgeable about how to operate and run a successful state approved facility.

Culinary Arts 4

Culinary Arts IV is advanced culinary class. At this level in culinary arts students should have mastered all the basic fundamentals, principals and techniques as they apply to cooking.

Culinary chef-Mrs Casale  ([email protected])